ISO Certification

ISO 9001

One of the management tools for establishment and achievement of quality is a quality management system according to ISO 9001:2008. There is an emphasis from the side of customers and from the side of government for quality of products and services. Organisation managers are forced to deal with quality of its processes and continual improvement to be able to satisfy customers’ requirements for acceptable price.

ISO 14001

We offer ISO 14001 Certification Services, which cover environmental management that are intended to provide organizations an effective environmental management system (EMS). It can be integrated with other management requirements and help organizations to achieve environmental and economic goals, but cannot be used to create non-tariff trade barriers or to increase or change an organization's legal obligations.

Environmental management means systematic approach to environmental protection in all aspects of business activities throughout which the organisations integrate an environmental maintenance to the business policy and also to the everyday activity.

The benefits of using ISO 14001:2004 can include:

·         Reduced cost of waste management

·         Savings in consumption of energy and material

·         Improved corporate image among customers and the public

·         Customer satisfaction

·         Reduced operating costs

·         Legal compliance

ISO 22000

We are offering ISO 22000 Certification Services. ISO 22000:2005 is a food safety management for organizations involved in food chain and this standard was prepared by technical committee on Food products. This food safety is related to the presence of hazards in food at the point of consumption. It can occur at any stage of the food chain, adequate control throughout the food chain is essential.

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. ISO22000 is designed to allow all types of organizations within the food chain to implement a food safety management system. These range from feed producers, primary producers, food manufacturers, and food service outlets - together with related organizations such as producers of equipment, packaging material etc.

 

OHSAS 18001

OHSAS 18001 standard specifies requirements for an occupational health and safety (OH&S) management systems, to enable an organization to formulate a policy and objectives, taking into account legislative requirements and information about significant hazards and risks, which the organization can control and over which it can be expected to have an influence, to protect its employees and others, whose health and safety may be affected by the activities of the organization. It does not itself state specific safety performance criteria.

ISO 27001

ISO 27001, titled "Information Security Management - Specification With Guidance for Use", is the replacement for the original document, BS7799-2.

ISO 27001 provides the framework for a technology neutral, vendor-neutral management system that enables an organisation to assure itself that its information security measures are effective. This includes the continued accessibility, confidentiality and integrity of its own information and that of its stakeholders as well as legal compliance.

ISO 27001 is structured to be easily compatible with other management systems standards such as ISO 9001 and ISO 14001. Whilst there are some clause numbering differences, common elements include documentation, review and audit requirements, enabling an organisation to develop a largely integrated management system.

The basic objective of the standard is to help establish and maintain an effective information management system, using a continual improvement approach. It implements OECD (Organization for Economic Cooperation and Development) principles, governing security of information and network systems.